(Traduzido pelo Google) Esta foi a nossa primeira visita e fomos recebidos e levados imediatamente para a nossa mesa e oferecemos uma taça de vinho espumante de cortesia. Os funcionários eram todos muito jovens, mas capazes de responder a todas as nossas perguntas. É jantar conceito ou à la carte, escolhemos conceito. A comida foi apresentada lindamente e tinha ótimo sabor. Meu marido comeu duo de atum, que ele não gostou muito, então trocamos e eu adorei, atum cru não é para qualquer um. Eu tinha escolhido o jogo, que estava delicioso e ele gostou muito. Para alimentação tivemos peixe de boca preta e barriga de porco, ambos excelentes. Antes da entrada houve um amuse bouche e entre a entrada e o prato principal um adorável sorvete de limão. Fiquei um pouco decepcionada com a minha sobremesa, que era a trilogia do chocolate, pois esperava algo diferente, mas mesmo assim estava muito gostosa. A cozinha gentilmente fez ao meu marido um prato de queijo, que não estava no menu. O vinho e a água fluíam livremente por toda parte. Café e vinho madeira terminaram a refeição. Eu recomendo. O menu conceito custou 45 € e penso que foi uma excelente relação qualidade/preço. Eles ainda oferecem viagens de coleta e retorno em seu próprio microônibus.
(Original)
This was our first visit and we were greeted and taken to our table straight away and offered a complimentary glass of sparkling wine. The staff were all very young, but able to answer all of our questions. It is concept dining or a la carte, we chose concept. The food was presented beautifully and had great flavour. My husband had duo of tuna, which he didn't really like, so we swapped and I loved it, raw tuna is not for everyone. I had chosen the game, which was delicious and he thoroughly enjoyed that. For mains we had black mouth fish and pork belly, both were excellent. Before the starter there was an amuse bouche and between the starter and main a lovely lemon sorbet. I was a little disappointed with my dessert, which was the trilogy of chocolate, as I was expecting something different, but it was still very nice. The kitchen very kindly did my husband a cheese plate, which was not on the menu. The wine and water were free flowing throughout. Coffee and madeira wine finished the meal off. I would highly recommend it. The concept menu was €45 and I think it was excellent value for money. They even offer collection and return trips in their own minibus.